Forgot your E-number filled bubble-gum pink, cookie dough and strawberry cheesecake, modern, over-the-top ice cream is to shame when it goes head to head with Gelato, Italy is lighter, fluffier, ice melt in the mouth, made by those who spend hours concocting simple, but make a perfect recipe, the traditional styles of ice were passed down from generation to generation ...
Have an magical mystery tour of Rome's most famous ice cream parlors andmarvel at the diversity of your gelato in Rome will encounter ...
By pressing the ice cream parlor is a must for many tourists to dumping their luggage in a beautiful apartment in Rome is on the first landing in Rome. Luckily, you have to find not too far from your accommodation in Rome a wonder this picturesque area, required to offer at least an ice cream parlor, with adults and children alike, buzzing around the counters of Gelato.
Il Gelato di San Crispino (Via della Panetteria 54, nearTrevi Fountain), will serve the best gelato in Rome. Although it served the ice is not very fancy, they (not) believe in the service of ice cream cones, for example, the ice at the highest level, such as ice machines that pure ice is served in a simple pot with a spoon, the best way in order to obtain the flavor. The two brothers have founded the business, said the ice cream and free range eggs and 20 years old Marsala, and their mostcelebrated flavors pistachio, chocolate liqueur and zabaglione ...
One of the most popular and traditional ice cream parlors, Palazzo del Freddo Giovanni Fassi, west of the main station on the Via Principe Eugenio is the oldest and largest ice cream in Italy. Fassi, the company dates back to 1880 when it began as a commercial premises authorized to sell and serve beer. But the business has a nostalgic touch of 1930s glamor, with newspaper clippings, alarge coolers and vintage lounge chairs. Certainly a must see for the authentic Italian ice tour. Near the house you will find many hotels Rome, which is useful to find, because it's not far away from the main train station.
Fonte della Salute (Viale Trastevere. 06/5897471) serves about 50 flavors, and a variety of frozen yogurt. The location on the corner of Viale Trastevere offers a sitting area, do not offer the most ice cream parlors.
Della Palma (Via della Maddalena20/23, Pantheon. 06/68806752) is located near the Pantheon on a street north of the Piazza della Rotonda. It offers 100 varieties of Gelato.
remeria Monteforte (Via della Rotonda 22, Pantheon. 06/6867720), which has won several awards for their flavors. Try the chocolate sorbet - an icy version of Gelato.
Al Settimo Gelo (Via Vodice 21 / a, Vatican. 06/3725567), in Prati, praised for its traditional flavors and exciting mixtures.
Did you Know?
• In 2004,world's most expensive ice cream was created for a whopping $ 1,000, to the 50th Anniversary of the Manhattan restaurant Serendipity celebrate sold. The ice will be included, 5 scoops of Tahitian vanilla bean ice-capped, covered in 23K edible gold leaf, drizzled with the world's most expensive chocolate, Amedei Porceleana, and with pieces of rare Chuao chocolate, from cocoa beans harvested in the Venezuelan coast. Suffused with candied fruits from Paris, gold Dragets, truffles and MarzipanCherries, topped with an exclusive dessert caviar, sweetened salt-free American Golden caviar, fresh passion fruit, orange and Armagnac.
